Maltose Syrup - Shiguang (Hebei) Supply Chain Management Co.,Ltd.

Specification:

TEST ITEM	STANDARD
Apprearance	Colorless syrup without the impurity that can be seen by eye
Color/RBU	≤20
Fructose (By Dry Solids)	55%-57%
Glucose+Fructose (By Dry Solids)	≥95%
Infusible Granule	≤6 mg/kg
Dry Solids	≥77%
Transparency	≥96%
PH	3.3-4.5
Mold (cfu/10g)	≤10
Yeast (cfu/10g)	≤10
Bacterium Total (cfu/10g)	≤200
E.coil (MPN/g)	≤0.3
Pathogen	NOT FOUND
Sulfated ash	≤0.05%
AS.(mg/kg)	≤0.1
Pb.(mg/kg)	≤0.1
Sulfur dioxide (mg/kg)	≤3

Application:

Beverages, candy, baking, canning, preserved fruit (dried fruit), jams, etc.

Feature:

The main components of HFCS (High Fructose Corn Syrup) are fructose and glucose, fructose and glucose are isomers. The syrup has a fruity fragrance, and the sweetness taste is stronger than sucrose, and has a cool sensation. The sweetness is more pronounced at low temperatures,and it is a cold sweet sugar.

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