CAS No.: 9005-25-8
Corn starch, as the main raw material of starch sugar, is the product with the largest output of starch deep processing. It is mainly used as a food additive and also as an industrial raw material. As a raw material for downstream products, such as glucose, maltose, and fructose syrup, these are all used in food. Starch sugar can be made into sorbitol and amino acids, which are also upstream raw materials for downstream products. The demand in this regard is also quite large.
The properties of natural starch are changed by physical, chemical and enzyme means to make modified starch.
It is used in the starch sugar industry to produce high maltose syrup, high fructose corn syrup, maltodextrin, etc.fermentation, papermaking
chemical industry lt can produce monoso.diumglutamate, citric acid and other products in the fermentation industry
It also has wide application in metallurgy foundry, etc.
Type: Food Additives
Origin: China
Appearance White or pale yellow shade powder, and it's glossy.
Molecular Weight: 180.156
Melting point: 240ºC
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