CAS No.: 9050-36-6
Maltodextrin has the characteristics of low sweetness, no odor, easy to digest, low heat, good solubility, little fermentation, good filling effect, not easy to absorb moisture, strong thickening proper ty, good carrier, good stability, and difficult to deteriorate.
Widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, can also be used in textile, household necessities, pharmaceutical production.chemical industry lt can produce monoso.diumglutamate, citric acid and other products in the fermentation industry It also has wide application in metallurgy foundry, etc.
Molecular Weight:180.156
Density:1.6±0.1 g/cm3
Boiling Point:527.1±50.0 °C at 760 mmHg
Molecular Formula:C6H12O6
Melting Point:240ºC (dec.)
At present, we provide more than 200 kinds of chemical raw materials and ingredients.Maltodextrin is one of our main products.
A wide variety of Maltodextrin options are available to you. Before Maltodextrin order ,we can send the sample for your testing ,We ensure the quality is the same as bulk quantity.
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