Erythritol - Shiguang (Hebei) Supply Chain Management Co.,Ltd.

Erythritol

CAS: 149-32-6

Erythritol is white powder solid product, produced by fermentation with glucose as raw material, then Þltered, dissociated, evaporated and concentrated, crystallized and dried.

Erythritol, a filling sweetener, erythritol is widely found in nature, such as fungi mushrooms, lichens, melons, grapes, pears, it is a white crystalline powder, with a crisp sweet taste, not easy to absorb moisture, stable at high temperatures, stable in a wide range of pH, a mild cool sensation when dissolved in the mouth, suitable for a variety of food.

Where to buy CAS

Specification:

Items	Specification
Assay	99.5%-100.5%
Arsenic	≤1mg/kg
Chlorides	≤0.018%
Lead	≤0.1mg/kg
Sulfur Dioxide	≤0.002%
Loss on Drying	≤10.0%
Optical (Specific) Rotation	+52.6°~+53.2°
Residue on Ignition	≤0.1%
Starch	A yellow color indicates the absence of soluble starch
Heavy Metals	5ppm max
Bulk Density	500-800g/L
Cadmium	0.05mg/kg max
Mercury	0.01mg/kg max
Granulation(particle size)	100% pass 40mesh
Total Bacteria Count	≤1,000cfu/g
Yeast and Mould	≤100cfu/g
Coliforms	<1/g
E. coli	Negative
Salmonella	<1/25g

Application:

Bakery: with the properties of sugar-reduction, moisture retention, greater shelf stability, it is widely used in bakery products, such as cake, bread, biscuit, filling and jam, etc.
Beverage: with the properties of good taste file, low-caloric, cooling effect, resistance to acid/alkali and heat, it can be used in carbonated drink, juice drink, dairy drink, vegetable protein drink, tea drink, alcoholic drinks and solid drink, etc.
Confectionery: with the properties of anti-caries, refreshing and long-lasting sweetness, non-hygroscopic, transparent color, no Maillard reaction, it is widely used in candy and chocolate.
Frozen desserts: together with high-intensity sweetener and swelling agent, it is widely used as sucrose substitute in ice cream.
Dairy: due to high osmotic pressure, erythritol can inhibit lactic acid fermentation and control the rise of sour taste in yogurt.

Character:

Density :1.4± 0.1g /cm3

Boiling point:330.0±0.0 °C at 760 mmHg

Melting point:118-120 °C(lit.)

Molecular formula:C4H10O4

Molecular weight:122.120

Flash point:208.7±21.1 °C

Accurate mass:122.057907

PSA:80.92000

LogP:- 3.00

Appearance:White crystal or powder

Vapor pressure:0.0±1.6 mmHg at 25°C

Refractive index:1.537

Storage condition:Plastic bag with brown paper bag is sealed and stored in a cool and dry place. Do not store with toxic and contaminated materials.

stability

1. Stable under normal temperature and pressure. Forbidden compound: strong oxidizing agent

2. Exists in mainstream smoke.

Water:soluble

Advantage:

Sugar Free
No Calories
Tooth Friendly
100% nature- can be found in fruit.
Does not increase blood sugar (GI=0)
Is an antioxidant
Easlily Digestible.
Masks off-flavors of high-intensity sweeteners.

Products